Bring to a full boil over medium heat, stirring occasionally. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. The liquid will be on the verge of boiling, with the surface looking like it about to erupt.
I have seen many recipes for ricotta, but Ms. Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. But then she goes back and plants a new seed.
Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Allow the mixture to stand for 1 minute until it curdles.
Remember that whole gingerbread thing? Serve 2 warm slices per person with the green salad onthe side. You see, the vinegar inspired ricotta has a very large curd, it is really more like straight cheese curds. Use the whey for bread or soups, and put the cheese into a storage container, adding salt at this point.
I did so, and was triumphant. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth. I found the answer in a place I would have never looked had I not installed it on my counter this past week, The Splendid Table.