Food production and the loss of

How can the sector safeguard against biodiversity loss?

Food waste in africa

This is also achieved by the conservation of hedgerows and ponds and planting of cover crops. It contains information on non-chemical pest control alternatives from agricultural knowledge resource CABI for pests and diseases. Less biodiversity, more bio-friendly practices Increasing numbers of agricultural species, such as livestock breeds are at risk of extinction. Meanwhile, people try to increase the number of biodiversity-friendly practices. Ireland, Norway, Poland and Switzerland noted shrinking bumblebee populations. Knowledge gaps on the impacts make policy development even more difficult. Food loss and waste FLW represent a misuse of the labour, water, energy, land and other natural resources that went into producing it. It is also important that on-farm diversity is promoted and investments are made in breeding programmes, the spokesperson suggested. An estimated one third of all food produced globally is either lost or wasted. It is also what we eat. Farmers should have better access to local and adapted varieties, while supply chain actors and consumers should be involved in supplying and demanding a more diverse range of products. Was this helpful?

We should make people work together to develop new marketing strategies for biodiverse products. Demographic changes, urbanization, markets, trade, and consumer preferences strongly influence food systems, frequently with negative consequences on biodiversity and the ecosystem services it provides.

Food loss

Future Outlook Overall, there is a need to improve collaboration among policy-makers, producer organizations, consumers, the private sector and civil society organizations across food and agriculture and environment sectors. This puts the future of our food, livelihoods, health, and environment under severe threat. However, it many cases this is not enough. Some of the underlying causes of food loss include the inadequacy of infrastructure, markets, price mechanisms or even the lack of legal frameworks. We should make people work together to develop new marketing strategies for biodiverse products. Their conditions are tightly controlled, allowing farmers to monitor the amount of daylight, water and feed for the animals, and if disease develops the livestock can be treated quickly. Bad land and water management is by far the driver with the highest negative impact. Forest logging, aquatic depletion, and intensive production fields all lead to reduction of species, breeds and thereby biodiversity. Even wildlife that is hunted for consumption, contributes to our food supply. It also provides changes for more sustainable development, using biodiversity friendly products on markets.

This includes all the plants, animals and micro-organisms such as insects, bats, birds, mangroves, corals, seagrasses, earthworms, soil-dwelling fungi and bacteria that keep soils fertile, pollinate plants, purify water and air, keep fish and trees healthy, and fight crop and livestock pests and diseases.

To which extent implementation takes place, is yet unclear. However, it many cases this is not enough. This variety not only plays an important role for our diet, but also for nature.

A major lack of understanding also leads to the conclusion that the impact maybe even bigger. The animals are often kept indoors throughout their lives, though on some farms they are allowed access to outdoor areas at least part of the time.

Food that never gets eaten also represents a waste of resources, such as land, water, energy, soil, seeds and other inputs used in its production, increasing green gas emissions in vain.

world food production

If you are interested in how policies that support biodiversity-friendly farming systems such as agroecology and organic agriculture can be developed and improved, take a look at the report and the toolkit we developed for policy-makers and advocates here.

It is, therefore, important that we recognize, appreciate and respect the value of food. Food is wasted in many ways: Fresh produce that deviates from what is considered optimal in terms of shape, size and color, for example is often removed from the supply chain during sorting operations.

Difference between food loss and food waste

Mega farms and intensive farms are controversial because they require keeping tens of thousands of animals in a small space, which campaigners and independent experts say can hamper their ability to express natural behaviours, such as nesting. Bad land and water management is by far the driver with the highest negative impact. There is also a rapid decline in key ecosystems that deliver numerous services essential to food and agriculture, including the supply of freshwater, protection against storms, floods, and other hazards, and habitats for species such as fish and pollinators. At the macro level, FAO works in collaboration with governments and other international bodies to promote awareness and advocacy on the issues and to develop policies to reduce FLW. The report found evidence that attitudes and practices were slowly changing. There is a lack of awareness in policy-makers and stakeholders. The biodiversity crisis is set to rise up the global agenda, with discussion on the topic at the next G7 in April, a World Conservation Congress in June , and then a major UN conference in Beijing next year. The FAO stresses that we need to increase our understanding of the role of biodiversity for ecological processes and food production.
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Food Loss and Food Waste